So here is my menu plan for the week:
- Blazing Hot Wok's Healthier Peanut Curry with chicken, served with Basmati rice.
- Ground turkey tacos and yellow rice with grilled veggies
- Homemade pizzas with choice of sausage, mushrooms, onions, pineapple, pepperoni
- Bok Choy prepared liked this recipe
I've learned over the past few months that I only need to really cook 3-4 nights a week and we have enough food for 7 days with all the leftovers.
Garden Update:
Dylan's garden has sprouted!! He was so excited to see the tender sprouts of the bok choy. He has been diligently watering and keeping an eye on his plantings.


