Here is what I'm going to try and cook this week:
Sunday: Meatball and marinara sub-sandwiches for lunch (left-overs from Saturday's spaghetti sauce). And chicken pot pies for dinner.
Monday: Chicken Katsu from Blazing Hot Wok. One of my favorite food bloggers! Serving it with brown basmati rice and steamed veggies.
Tuesday: Chicken patties, mash and peas.
Wednesday: Turkey burgers.
Thursday: Matthew's birthday! Veggie enchiladas from Dinner Tonight and yellow rice. Cupcakes!
Friday: Udon stir-fry again from Blazing Hot Wok - she rocks the wok! (Clean the fridge night)
Saturday: Matthew's birthday party. I'm serving Italian Beef, 2 salads, fruit, cheese plate, dips/crackers.
The clean-out the fridge night worked out great last week. Here is the stir-fry I concocted with all the veggies I had to use up. It turned out really yummy and healthy too!
I sauteed the chicken with a little Thai style chili paste with soya bean oil.
Then add all the veggies you want and little tamari. So easy!
I have been meaning to tell you about Six O'Clock Scramble. It is a great resource for menu ideas/meal planning. They even create a shopping list and recipes for you with the nutritional information. There is a small membership fee to join.
Let me know if you have any other resources or ideas for meal planning.